By CNN, one of Indonesian foods we can't live without is SAMBAL!
That is kind of true! While technically more of a condiment, the chili-based sauce known as SAMBAL is a staple at all Indonesian tables. Dishes aren't complete unless they've a hearty dollop of the stuff, a combination of chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded up with mortar and pestle.
Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
Sambal is an Indonesian loan‑word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through overseas Indonesian populations to the Netherlands and Suriname Various recipes of sambals usually are served as hot and spicy condiments for dishes.
So beloved is SAMBAL, on top of our regular sambal variants, on some occasional days, we also make "special" sambal variants, with options that include young mango, anchovies, and sator beans.
Order the Sambals now!
