EXCELIA'S WEDDING TUMPENG



SPECIAL "TUMPENG" ORDER



𝐓𝐔𝐌𝐏𝐄𝐍𝐆, is a type of celebration food in Indonesia that more popular than just a cake!



Tumpeng is a unique way to celebrate any occasion just like an Indonesian!


One day, a customer texted us if we could make her a Wedding Tumpeng for her and her future husband's big day. She wants it as a replacement of a conventional wedding cake, and make it as Indonesian as possible.


Although the venue is all the way in Newmarket, but they were willing to arrange a pickup all the way from us in Hamilton.


So we drew a few drawings for the tumpeng plan look. And VIOLA, here you go!


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WHAT'S IN THE TUMPENG


Sambal Goreng Udang, Sate Ayam, Tempeh Goreng, Kentang Kacang, Egg Balado, stir-fried noodles, Aromatic Indonesian Yellow Rice ​, and all edible decoration (toppings were a bit different due to some food restrictions).



TUMPENG



Tumpeng can serve as a unique and meaningful alternative to a traditional wedding cake, particularly for those seeking an Indonesian-themed celebration.


Overall, using tumpeng in this way offers a distinctive and culturally rich alternative to the conventional wedding cake, providing a memorable and engaging experience for the couple and their guests.


Here's how it might be used:



Cultural Significance





Tumpeng is rich in cultural meaning, symbolizing gratitude, unity, and abundance. Choosing it for a wedding highlights the couple's connection to Indonesian traditions and offers guests a special culinary experience.



Presentation





For a wedding, tumpeng is often elaborately decorated, with the cone-shaped rice centerpiece surrounded by a variety of colorful and flavorful dishes like beef rendang, fried chicken, sambal, and vegetable dishes. The decorations can be creatively crafted from edible materials, such as vegetable flowers or fruit carvings, adding an artistic and personalized touch to the presentation.



Edible Decorations





Edible decorations enhance the visual appeal while maintaining the theme. These might include intricately shaped and colored vegetable garnishes, fruit arrangements, and edible flowers. These elements not only make the tumpeng look festive but also contribute to its overall flavor and enjoyment.



Serving





The tumpeng can be placed as a focal point at the reception, drawing attention and admiration. Guests can then enjoy a diverse range of flavors from the side dishes arranged around the rice cone, making it a central part of the wedding feast.






PICTURES








VIDEO



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