By CNN, one of Indonesian foods the Indonesians can't live without is SAMBAL!
While technically more of a condiment, the chili-based sauce known as SAMBAL is a staple at all Indonesian tables.
Dishes aren't complete unless they've a hearty dollop of the stuff, a combination of chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded up with mortar and pestle.
Some restaurants have made it their main attraction.
All of our Sambals use fresh ingredients, no MSG, and no artificial flavour. And our sambals are condensed, not watery!
